World is witnessing drastic change in socio-psycho behavior towards food and health. The shift in paradigm in manufacturers and consumers of flour is becoming more visible and audible in market. To cope up with this a novel approach of wholesome food is inevitable. Our eco-friendly processing technology provides peanut flour with peculiar nutritional and functional properties suitably symbiotic with global flour industry.

The functional properties of our High Protein gluten free flour which is one of the best defatted peanut flours of India make it the best choice as protein enhancer in flour industries.

Extruded food products getting popularity because of its wide versatility in terms of shape, size, crispiness, color and ease to prepare various recipe. Ready to use breakfast cereals having integration of various cereals like white or yellow corn, wheat, rice, barley, oats, etc. ca be enriched with protein. PEANUT FLOUR has properties to suit with innovative extruded products having shapes, textures, colors, coatings and fillings. PEANUT FLOUR can very well be fitted with various types of savory snacks including direct expanded cereals, cereal chips, croutons and crackers and crispy flat breads both filled and unfilled. Functional properties may enable PEANUT FLOUR to be a god ingredient in preparation of Textured proteins and novel protein combined products.

Pre-cooked flours which are base for some baby food making soup, dough, mush when re-hydrated with water or milk. It also used in traditional food recipe in many parts of the world. Its bulk density allows it to be used as porous ingredient where drying and other characteristics of food item matters. PEANUT FLOUR allows to modify or create innovative extruded products having various texture, flowability, hydration and taste. We are eager to expand collaboration with manufacturers to make their product with better qualities to expand the range of customers.

Diversity in geography, climate, culture, tradition, behaviors and social paradigm resulted in existence of innumerable culinary items in the world. The fundamental aim is to provide taste and nutrition to each member of house from child to older age. Protein malnutrition or under nutrition is global issue for ever. Natural calamities and man-made crisis worsen the issue. Our flour, being a plant protein source, can be used as ingredient and as supplementation of protein with almost all kind of culinary products. Whether traditional or innovative, therapeutic or body building, daily or occasional, instant, precooked, preserved or prepacked food, any Gluten free food; protein is ever demanding and enriching component of food for mankind. It is compliant with rational approach to low carb vegetarian diet.

The very purpose of any food item is to provide nutrition and satiety. With paying respect to the taste choice which is individual and diversified, enriched nutrient component attracts and serves every customer of world. Our FLOUR is rich source of natural, solvent free, versatile and balanced peanut plant protein supplement exhibits fair cohesion with varieties of nutrition imparting food items.

Numerous confections are loaded up with or covered with types and flavor of chocolate. Chocolate bars, either made of strong chocolate or different fixings covered in chocolate, are eaten as bites. Presents of chocolate formed into various shapes, (for example, eggs, hearts, coins) are conventional on certain occasions, including Christmas, Easter, Valentine’s Day, Diwali, Hanukkah and various festivals and special days of celebrations. Chocolate is additionally utilized in cold and hot beverages, for example, chocolate milk and hot chocolate, and in other alcoholic & non-alcoholic drinks. Wide arena of chocolate products like Soft lines/Self lines, Boxed Assortments, Cont lines, Seasonal Chocolates, Molded Chocolates and other product types are floating in global market. Our peanut flour is vegan protein source.

Sweets (food having sweetness as chief taste in any textural and serving form taken during or at the end of meal) and Desserts (confections, such as biscuits, cakes, cookies, custards,  ice-creams, pastries, pies, puddings, sweet soups, tarts, cobblers, and clafoutis etc. which concludes a meal) exhibits vast arena of food items ranging from aborigines to metro dwellers. PEANUT FLOUR is an ingredient which has synergistic behavior with extra capacity to make it protein rich. Most of the Indian sweets have been prepared by using PEANUT FLOUR in various proportions, even with sole component replacing other flour. The colour, flavor and fineness allow this low carb PEANUT FLOUR to be part of sweets and desserts to make the food with plant protein. Various Peanut flour recipes getting place in kitchen of elite families.

Protein component of PEANUT FLOUR reflects fine process tolerance, solubility, stability and taste to the large catalogue having wide variety of liquid and powder beverages. Peanut is yet underutilized components compared to soybean. Our high protein flour shows excellent features to be part of spreader as being explored by an Indian MNCs for special supplement RTUN products. Sweet and savory spreads are getting big share in world food market due to its flexibility in variation in taste and flavor.

The process of seasoning is addition of salt, herbs and spices for flavor. Innovative seasoning elevates the most ordinary dish into a taste sensation while restoring good health and vitality to everyday life. Bursting with flavors of sun-dried herbs enriched with PEANUT FLOUR peanut protein powder which is a convenient and reliable source of natural plant protein with all 9 Essential Amino Acids. PEANUT FLOUR is optimized for easy absorption and digestion, boosting immune system.

PEANUT FLOUR, contributes good mouthfeel in salads particularly in main course salads out of five basic salads that can be served throughout the course of a meal namely starter, accompaniment, main course, intermezzo, and dessert. It provides base to the natural aroma of stuff used in topping and garnishing. The extra and important value added is nutrition is intact and inherent benefit.

Namkeen, savory flavor snack products covers most extensive market in India and other countries. It is all time food having great variability in terms of form, taste, texture, ingredient etc. Oil absorption, water absorption, particle size, cohesive bonding with other ingredients are some of the important parameters need to be considered for good quality namkeen. PEANUT FLOUR is matched very well with these standards. Crispiness and freshness can be improved. Namkeens are rich in oil but corresponding content of protein is over sighted. Use of PEANUT FLOUR not only in proportion but sole use in namkeen is tested and found excellent. High protein flour enriches the protein in namkeen which is demand of future food sector.