The fortification with peanut powder which is an excellent food ingredient renders smoothness due to proper distribution of air cells leading to even-texture of bakery products. It improves crumbliness and other essential baking qualities in general. It also imparts better finishing look with flavor binding and helps to make the products crispier with better texture and freshness. Improvement in machinability and handling properties of dough with Enhanced fat & water absorption capacity, sweetening characteristics and tenderization effects can be achieved.