Innovation for Outliers
Think differently towards food for new age
Nutrinity foundation, with an approach towards good wellbeing, combines the knowledge of customary nut nourishment formula with a creative technological way to deal with novel high protein nutrition leading to a dynamic and energetic lifestyle. Concerns subtly for enrichment of food with nutrients and life with better health.
PEANUT FLOUR
(PROTEIN 52%)
Low fat peanut flour provides high protein and better textural parameters in the food product. This is innovative and versatile product, can be used in almost all food items to make them more nutritious, delicious and healthy.
PEANUT FLOUR
(PROTEIN 42%)
Protein rich peanut flour is ideal ingredient for multiple grain flour and food items where fat is added in the preparation. This is good source of supplementary plant protein to enhance nutritional and physical make up of final product.
PEANUT FLOUR
(PROTEIN 25%)
Natural peanut flour prepared using physical methods, contains good quality balanced protein specifically useful in preparation of peanut butter, spreads etc.
EXPLORE OUR PROTEIN CAPABILITIES ACROSS
Applications
Characteristics of Peanut Flour
- High Protein
- Better Texture
- Fat/oil Absorption & Holding
- Flavor Binding
- Good water binding capacity
- Low Fat, Low Carb
- Excellent Acid Solubility/Stability
- Excellent solubility / stability
- Emulsifying capacity
- Foaming capacity
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